SP4b, as part of the Vertical Algas project, attended the Lisbon Food Affair, one of the country’s largest events dedicated to innovation in the food sector. During the event, Greencolab led a workshop on seaweed burgers, offering participants a hands-on and innovative experience that highlighted the potential of these sustainable ingredients.
Throughout the event, in front of thousands of visitors, around 9000, SP4b demonstrated how algae can play a central role in transforming food systems by offering alternatives that are more sustainable, nutritious, and aligned with today’s challenges. This participation reinforces the project’s commitment to bringing scientific innovation closer to the public and driving solutions that contribute to the future of food.