Skip to content

Headlines

Latest news

June 20, 2026

Diário de notícias | Uso de algas melhorado mas maior desafio é legislativo

The results achieved by the Vertical Algas project, one of the largest national initiatives dedicated to algae biotechnology, have been highlighted in the press. The article discusses the advances made in the production, processing, and value-added use of algae, as well as the challenges the sector continues to face, particularly regarding the legislative framework. The article also highlights the project’s
June 19, 2026

Vertical Algas | Consortium Presents Final Results and Reinforces Portugal’s Role in the Blue Bioeconomy

The Grand Hall of the Higher Institute of Agronomy in Lisbon hosted the final meeting of the Vertical Algas project, an occasion for sharing and reflection that brought together project leaders, co-leaders, and partner organizations to present the key results achieved over four years of collaborative work. As part of the Blue Bioeconomy Pact and led by Necton, the Vertical
June 1, 2026

Close-Out Meeting for the Vertical Algas Project

On June 19, the closing meeting of the Vertical Algas project will take place at the Instituto Superior de Agronomia in Lisbon. The event will bring together promoters and co-promoters of the largest national project dedicated to algae and algae biotechnology, marking the culmination of three years of collaborative work, innovation, and scientific and technological development within the blue bioeconomy.
May 21, 2026

CCMAR’s Aquaculture Research Group showcases results from the Vertical Algas project at ISFNF 2026

The Aquaculture Research Group at CCMAR (Algarve Centre for Marine Sciences) attended the International Symposium on Fish Nutrition and Feeding (ISFNF), held in Darwin, Australia, one of the most prestigious international conferences dedicated to aquaculture nutrition and feeding. Represented by researchers Sofia Engrola and Rita Teodósio, the group presented the latest results of the research carried out under the Vertical
May 15, 2026

GreenCoLab | Vertical Algas promotes ocean literacy at the Marine Forest Festival

The Vertical Algas project took part in yet another edition of the Marine Forests Festival, held at Colégio Nossa Senhora da Graça in Vila Nova de Milfontes, helping to promote ocean literacy and raise awareness among the younger generation about the importance of seaweed and marine ecosystems. Over two days of activities, the Outreach Team (WP7) from GreenCoLab interacted with
April 17, 2026

Microalgae and food innovation | New pasta developed as part of the Vertical Algas project

As part of the Vertical Algas project, Allmicroalgae and Iberopasta collaborated to develop microalgae-enriched pasta, incorporating Chlorella into their various formulations: Chlorella honey, Chlorella smooth, and Chlorella white, alongside the product’s traditional formulation. The work, carried out at the GreenCoLab facilities, enabled the recipe to be optimised for industrial conditions, improving the pasta’s nutritional profile without compromising its technological and sensory characteristics. The results were further validated through sensory evaluations
April 15, 2026

New algae-based technology boosts sustainability in agriculture

InnovPlantProtect (InPP) and Fertiprado have developed an innovative, algae-based biological seed coating technology with a biostimulant effect. This biostimulant solution improves crop performance, optimises resource use and enhances agricultural sustainability from the very early stages of development. Developed over five years of collaboration between research and development teams, this sustainable solution helps stimulate nodulation in legumes, promote plant growth, increase
April 10, 2026

Colab4Food Hosts Workshop on the Future of Food and the Transformative Role of Algae

On April 10, Colab4Food, the leader of Subproject 4B of the Vertical Algas project, hosted the “Food of the Future: The Role of Algae” workshop at the Vila do Conde School of Hospitality and Tourism. The event brought together researchers, companies, and food sector experts to explore algae’s impact as an innovative, sustainable ingredient, sparking knowledge sharing, demonstrations, and tangible
Load More