CIIMAR at the Animal Science Doctoral Programme’s X Annual Workshop

Animal Science Doctoral Programme’s X Annual Workshop

CIIMAR took subproject 5 (Algafeed) to the Animal Science Doctoral Programme’s X Annual Workshop at Vila do Conde. The event, organised by ICBAS – Instituto de Ciências Biomédicas Abel Salazar (University of Porto) is accredited by the Portuguese Agency for the Assessment and Accreditation of Higher Education (A3ES) and aims to promote advanced training in the field of Animal Science through research. his programme is designed to achieve levels of excellence, with the supervision of scientists associated with exceptionally strong R&D institutions of international excellence in the different specialities of Animal Science.

Featured Posters:

Poster 1 | “Immunostimulatory capacity of grapeseed extracts as feed additives in European seabass (Dicentrarchus labrax) juveniles”

Santos, P., Cunha, A., Hinzmann, M., Ferreira, I., Ramos-Pinto, L., Aires T., Conceição L., Azeredo, R., Gonçalves, A.T., Costas B.

 

Poster 2 | “Innate immune response and disease resistance of European seabass (Dicentrarchus labrax) juveniles after Tetraselmis sp. extracts dietary supplementation”

Cunha, A., Santos, P., Ferreira, I., Ramos-Pinto, L., Aires T., Conceição L., Machado, M., Gonçalves, A.T., Costas B.

 

Algae Vertical at Jornadas CICECO 2023

Jornadas CICECO 2023: University of Aveiro represents Algae Vertical

The Algae Vertical project was present at the CICECO 2023 Journeys, represented by the University of Aveiro, at the Vista Alegre museum, in Ílhavo, last October.

In the context of the strategy aimed at the implementation of innovative approaches in the processing of algae biomass, aiming to obtain extracts and ingredients of high value through the concept of biorefinery, the University of Aveiro presented two posters within the scope of Subproject 2 (SP2).

Poster 1 | “Towards a Green and Efficient MAAs Extraction: A Multi-Product Biorefinery Approach”

Poster 2 | “Valorization of mycosporine-like amino acids and phycoerythrin from Palmaria palmata”

The event brought together several partners in the field of research and allowed to share the latest developments in the field of algae biorefinery.