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Blue Bioeconomy Pact: innovation and collaboration highlighted at final event

On 25 September, the Port of Leixões, in Matosinhos, hosted the final event of the Blue Bioeconomy Pact, a representative showcase of the results achieved under the Blue Bioeconomy Project (PBA) led by Inovamar. The meeting brought together 83 entities and the 11 verticals that comprise the Pact, providing a privileged space for networking and knowledge sharing among companies, research centres, and decision-makers.

Vertical Algas at Aquaculture Europe 2025: Showcasing Innovation in Algae and Aquaculture

Vertical Algas had a remarkable presence at Aquaculture Europe 2025, held in Valencia from 22 to 25 September. The event drew around 4,000 participants, comprising scientists, industry professionals, students, and strategic partners, making it a unique opportunity for knowledge exchange and experience sharing. Several co-promoters presented the latest results of their research through scientific posters and oral presentations, highlighting the role of

Algae on the Menu Workshops Returns

Last September, GreenCoLab, as part of SP7 – Extended Dissemination, and SP4b, represented by Food Engineer Kricelle Deamici, leader of GreenCoLab’s Food and Nutrition Working Group, organised another culinary workshop dedicated to seaweed, in collaboration with chef Leonel Pereira, a GreenCoLab partner. Ten new cooking enthusiasts took part in this session, where they had the opportunity to learn how to

Algae and Science at Festival F: GreenCoLab brings young people closer to the blue world

Science also played a prominent role at the 10th edition of the Festival F in Faro. GreenCoLab was present at the Fagar Kids F space, introducing children to the fascinating world of algae through a series of interactive and educational activities. At a festival renowned for its cultural and musical significance, we aimed to demonstrate that science can and should also

Sumol Compal Presents Tomato Sauce with Portuguese and Organic Seaweed

As part of the SP4a ‘Sea to Fork’ project, Sumol Compal has just launched an innovative tomato sauce enriched with Fucus vesiculosus, a 100% Portuguese and organic seaweed. This raw material was cultivated in a controlled and sustainable manner by the ALGAplus co-organiser, ensuring quality and environmental respect. With no added salt or preservatives, this new sauce is a healthy

ALGAplus at Seagriculture 2025

ALGAplus was present at the 14th Seagriculture Conference EU 2025, an event held from June 17 to 19 in Rotterdam, the Netherlands. The event brought together the leading players in the seaweed sector. Inês Oliveira presented the poster ‘New Horizons: advancing Land-based cultivation of Codium tomentosum’, which shows ALGAplus’s ongoing work and commitment to the sustainability of Codium tomentosum farming.

Finnish Students Visited MARE

Five Finnish students, winners of the national Spring competition in Finland, visited MARE  (Marine and Environmental Sciences Centre) and the Faculty of Sciences of the University of Lisbon (FCUL) on June 17. Accompanied by Katariina Tonttila from the Children and Youth Foundation, the young students presented an innovative idea: ecological reflectors crafted from fish skin and scales, aimed at enhancing

Innovation and Nutrition: Sumol Compal Launches Smoothie with Spirulina from Necton

Sumol Compal, as part of the ‘Sea to Fork’ project, has just launched a functional smoothie with Spirulina for those looking for a boost of energy and nutrients. Developed in the subproject (SP4a), this smoothie features Spirulina supplied by Necton, the leader of the Algae Vertical. This product not only highlights Sumol Compal’s commitment to innovative ingredients but also emphasises