Sumol Compal Presents Tomato Sauce with Portuguese and Organic Seaweed
As part of the SP4a ‘Sea to Fork’ project, Sumol Compal has just launched an innovative tomato sauce enriched with Fucus vesiculosus, a 100% Portuguese and organic seaweed. This raw material was cultivated in a controlled and sustainable manner by the ALGAplus co-organiser, ensuring quality and environmental respect. With no added salt or preservatives, this new sauce is a healthy