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A ciência por detrás das algas

Artigos publicados

Valorization of residual biomass from the hydrocolloid industry: The role of hydrothermal treatments in the recovery of high-value compounds

https://doi.org/10.1016/j.biteb.2023.101720

Macroalgal microbiomes unveil a valuable genetic resource for halogen metabolism

https://doi.org/10.1186/s40168-023-01740-6

Three-Dimensional Printing of Red Algae Biopolymers: Effect of Locust Bean Gum on Rheology and Processability

https://doi.org/10.3390/gels10030166

Draft genome sequence of Agarivorans aestuarii strain ZMCS4, a putative CAZyme-producing bacteria isolated from the marine brown algae Cladostephus spongiosus

https://doi.org/10.1128/mra.01178-23

Improving the accessibility of phytonutrients in Chlorella vulgaris through ohmic heating

https://doi.org/10.1016/j.ifset.2024.103813

Unlocking functional lipid ingredients from algae by food-grade biosolvents and ultrasound-assisted extraction for nutritional applications

https://doi.org/10.1016/j.lwt.2024.116136

Lactic acid fermented microalgae and cyanobacteria as a new source of lipid reducing compounds: assessment through zebrafish Nile red fat metabolism assay and untargeted metabolomics

https://doi.org/10.1039/D4FO00699B

Algae-Boosted Chickpea Hummus: Improving Nutrition and Texture with Seaweeds and Microalgae

https://doi.org/10.3390/foods13142178

Tracing the impact of domestic storage conditions on antioxidant activity and lipid profiles in the edible microalgae Chlorella vulgaris and Tetraselmis chui

https://doi.org/10.3390/md22060254

Oxyfluorfen: a novel metabolic inhibitor to select microalgal chlorophyll-deficient mutant strains for nutritional applications

https://doi.org/10.1016/j.algal.2024.103572

Life cycle assessment of integrated multi-trophic aquaculture: A review on methodology and challenges for its sustainability evaluation

https://doi.org/10.1016/j.aquaculture.2024.741035

Identification and optimization of the key growth parameters involved in carotenoids production of the marine microalga Pavlova gyrans

https://doi.org/10.1038/s41598-024-66986-y

Bioactive Lipids in Dunaliella salina: Implications for Functional Foods and Health

https://doi.org/10.3390/foods13203321

Improving the accessibility of phytonutrients in Chlorella vulgaris through ohmic heating

https://doi.org/10.1016/j.ifset.2024.103813

Influence of hydrothermal processing conditions on the functionality of Phaeodactylum tricornutum extracts

https://doi.org/10.1016/j.algal.2024.103667

Discovering oxidized polar lipids in microalgae lipidome using liquid chromatography mass spectrometry approaches

https://doi.org/10.1016/j.algal.2024.103764

Development of highly effective growth strategies aiming at improving the content of carotenoids in Dunaliella salina IFDSAL-JY215

https://doi.org/10.1039/D4FB00229F

Unraveling the lipidome of Pavlova gyrans, a natural reservoir of bioactive lipids for biotechnological applications

 https://doi.org/10.1007/s10811-024-03420-w

Influence of different processing techniques on microalgal protein extraction

https://doi.org/10.1016/j.algal.2025.103958

The Role of Chlorella and Spirulina as Adjuvants of Cardiovascular Risk Factor Control: A Systematic Review and Meta-Analysis of Randomised Controlled Trials

https://doi.org/10.3390/nu17060943

Nannochloropsis Lipids and Polyunsaturated Fatty Acids: Potential Applications and Strain Improvement

https://doi.org/10.3390/md23030128

Culturable Yeast Diversity Associated with Industrial Cultures of the Microalga Microchloropsis gaditana and Their Ability to Produce Lipids and Biosurfactants

https://doi.org/10.3390/jof11030228

Microalgae extracts reduce appetite in zebrafish larvae linked to long-chain fatty acids and 5′-methylthioadenosine

https://doi.org/10.1016/j.algal.2025.104003

Characterization and Gelling Potential of Macroalgae Extracts Obtained Through Eco-Friendly Technologies for Food-Grade Gelled Matrices

https://doi.org/10.3390/gels11040290

Unlocking biochemical profile of Chaetoceros calcitrans, Cylindrotheca fusiformis, and Nannofrustulum shiloi (Bacillariophyta) for nutritional and added-value applications

 

https://doi.org/10.1016/j.algal.2025.104080

Performance, Nutrient Digestibility and Physiological Resilience of Juvenile Gilthead Seabream (Sparus aurata) Fed Organic and Circular Economy-Derived Diets

https://doi.org/10.1155/anu/9559268