As part of the SP4a ‘Sea to Fork’ project, Sumol Compal has just launched an innovative tomato sauce enriched with Fucus vesiculosus, a 100% Portuguese and organic seaweed. This raw material was cultivated in a controlled and sustainable manner by the ALGAplus co-organiser, ensuring quality and environmental respect.
With no added salt or preservatives, this new sauce is a healthy and tasty option, perfect for accompanying pasta, fish, seafood, or dishes inspired by the Atlantic. An ideal choice for consumers who enjoy exploring new flavours with a natural and nutritious touch.
